Long time no see…

I know it’s been a whole month since I posted, but I’m not referring to that – it’s been a long time since I’ve been able to see quite so much of our floor! I’ve been busy, very busy, decluttering like mad. It’s needed doing for a very long time, and bringing all the shop & market stock back here tipped it from something that really needed doing, to something acute – if I didn’t do it, I was going to go under mentally, or break my neck tripping over a pile of something. There are still a few piles hanging around, waiting for new homes, but I reckon I’ve reduced the rubble by something like three-quarters over the last four weeks. Some things have been sold on, although the last vintage market was cancelled, but most have been given away, either to charity or on Freecycle/Freegle, and some even dumped.

It’s interesting that now the kids are older (youngest now rising 17) the resistance to change has diminished. When they were younger, they’d complain about the mess, but often actively derail my attempts to actually do anything about it. But now, they’re helping me clear & deep-clean, and are full of ideas as to how we might redecorate & reorganise; we may not always see eye-to-eye about this, but it feels like a huge step forwards. I think I’ve been too easily discouraged in the past; there was a point about two weeks ago, when I seemed to have been working flat out for two weeks but it didn’t look any different. At that point, I nearly went under & gave up, but thanks to an inspirational thread over on MSE, and having a bit more time on my hands, I kept going this time and now it’s really beginning to look like the home that I’ve always wanted to live in.

Some of the things I’m parting with I’m very sad to see go, but I have to face the fact that one lifetime is too short to do everything I’d like to do & learn everything I’d like to learn, and one household, shared with 6 other people, isn’t big enough for 2 treadle sewing machines and 9 spinning wheels. And I was spending too much time looking after things, or indeed looking for things, to actually achieve very much at all!

But some of my attempts to reduce my hoards have been blind alleys… this morning, I emptied & cleaned the fridge. I’d decided that some of my beloved cultures had to go, too – one of my “endearing eccentricities” as DD1 calls them, is a belief that we in the West don’t eat or drink nearly enough traditionally-preserved or cultured foods, or a wide enough variety of foodstuffs, for optimum health – but I failed miserably! I’d just about brought myself to the point of pouring the milk-Kefir down the sink when DD1 announced that she loved the stuff & would take over responsibility for it. The Kefir a l’uovo smelt gorgeous, so that got refreshed too, and the ginger-beer Kefir is a household staple, much loved & drunk daily by several of us. The sourdough starter’s in regular use & I have some Kimchi virtually every day; that only left the Kombucha, where I’ve had first my old SCOBY, then a newly-bought one, die on me in short order for no apparent reason. So I’d made up my mind that I’d stop making that, but I came across a bottle at the back of the fridge, and I’d forgotten just how lovely it tastes! Oh dear, there’s no hope for me, is there?! But the small amount of work & space involved in looking after my “fridge-pets” pales into insignificance beside the complex, healthy & above all, delicious tastes they reward me with, for almost no money. However, the four half-empty jars of mayonnaise, several “stubs” of home-made jam and three bottles of tomato ketchup did get rationalised…

One positive thing that has emerged from the chaos; I’d forgotten just how nice some of the things I’d accumulated were, even if it’s no longer appropriate for me to hang onto them. Below is a pic of one little beauty that I rescued, looking very sad & with bits hanging off her, from a street market about 18 months ago. A bit of elbow-grease & know-how returned her to working order & decent appearance quite quickly & she’s on Ebay now. She’s not a practical wheel to spin on for any length of time, unless you have tiny feet & a lot of patience, and want very fine yarn, but isn’t she pretty?!

Further thoughts on hoarding…

…albeit mostly aimed at people who would die rather than read this!

A glut of something useful or edible does not constitute a hoard. The slowly-diminishing store of marmalade, crab apple jelly & other preserves in the garage is not a hoard; it was made to use up gluts & it’s there to be eaten & enjoyed as well as given away. It has all been made within the last two years – now eat it, before I’m forced to let this year’s crops rot on the trees & bushes! The fact that it didn’t come from a supermarket or contain 70% sugar does not mean that it’s not fit for human consumption.

Helpfully throwing out things that the helper considers naff isn’t actually helpful at all, especially if, like my kitchen timer, there is only one and it is in constant use. If you don’t like the chicken-ey look of the thing, buy me one that works that we all like. And having more of some things than most people also isn’t hoarding, if they are actually needed & being used, like the contents of my spice rack. I do know that most people do not have 20 different herbs and spices in their kitchen, but I cook 95% of our meals & snacks from scratch and all of those are ingredients in things I prepare & cook regularly. Not one of them is anywhere near out of date.

Sometimes “hoarding” is simply a response to rapidly-changing circumstances. Yes, there are probably too many baking tins in my cupboard, but as the number of people in the household is still subject to dramatic variations in a very short time, I still do need four loaf tins some of the time, and often without notice. However I will concede that we have far too much cutlery; since we no longer have a dishwasher, we no longer need 4 x 7 of everything. But it’s good, well-balanced stainless steel stuff, and we do have space to store it, so I am not planning to throw it out just yet but to Freecycle it when it’s clear that none of you needs it. I am also really, really narked about plastic ice-cream tubs, which are stealing some of the space that the loaf tins could otherwise sensibly be kept in; why can they not be recycled in our area? The answer here is obvious; not to buy ice-cream, but to make it in future, if people think they really need it.

And where do you draw the line between “preparedness” and hoarding? There are two big packs of lentils in my cupboard that have gone out of date; I am still planning to eat them as they’re not that far gone (late 2011) and I won’t replace them until they are nearly empty, but I do believe in keeping some basic stocks in hand in case of unexpected contingencies. In a large household, that means more than in a smaller one; a tray of twenty tins of baked beans isn’t a hoard, it’s just a month’s supply in a household that contains 3 or 4 young men. I also like to buy plenty of storeable food when I see a good deal; I do rotate the stocks as things come in so that the oldest get used up first. But that’s why it takes me an hour to unpack our monthly supermarket shop & there are tins & packets all over the kitchen floor for that hour; if you’re tripping over it, it makes more sense to help me do it properly than to shout at me.

And anyone who recycles my carefully-saved jamjars just as we come into peak preserving season clearly hasn’t learnt the lesson from when their father recycled all my wildly-expensive Le Parfait jars “because they hadn’t been used in weeks…”

Well, I do feel better for getting that off my chest – oh dear, chests – yes, I do need to do something about the two chests of perfectly-good fleece under the stairs…

Edited to add: in case you think I’m backtracking or prevaricating up above, more stuff went out today – another bootload to the Tip, & the boot has now been refilled with things to drop off to a charity shop tomorrow. A big bag of yarn went off to two young friends starting to knit, and some needlework kits flew away on Freecycle. Two items sold, one on Ebay (off to the States!) & one elsewhere. And it’s a free listing weekend on Ebay so I’ve earmarked at least 3 other items to list, one of them large… but there are still several huge piles of stuff to tackle. Slow & steady wins the day…

Well, I feel quite let down…

…by Google!

I do enjoy a bit of foraging, and the WWW has been my constant companion & advisor, both in identifying plants and in working out how (not to mention whether) to use them. I love walking in our beautiful countryside or along the riverbank, seeing what I can find to supplement & broaden our diet, and cooking & preserving the assorted goodies that Nature gives us. But not all my foraging takes place in the wild; our local market is often an excellent hunting ground for astonishing bargains, like the £1 sack of organic parsnips I bore home triumphantly a few weeks back. I shared that with a couple of neighbouring households, and Googled parsnip recipes (NOT Woolton pie) and we’ve had some lovely cream of parsnip soup, rösti, and roasted mixed vegetables over the last few weeks.

On Friday I found one of the fruit & veg stalls selling entire boxes of blueberries for £1; that’s 12 of the little supermarket punnets, which sell for about £1.75 each. Admittedly they were not in the first flush of freshness & one or two were suspiciously stuck together; I knew there’d be some sorting out to do. But I also knew that if they were too far gone to use any of them, I could use them for dyeing some of the tonnes of fleece & wool that’s hanging around the place. In the event, when I sorted them out this afternoon, less than one punnet’s worth had to be thrown into the compost & the rest were fine, so, having just been given some nice clean jam jars, I decided to make some blueberry & lemon jam.

The sort of thing I need Google for is to find out whether any given berry or fruit will gel left to itself, i.e. how much pectin it contains. I do have plenty of old recipe books, but were blueberries available to Isabella Beeton? It might take me hours to find out; it’s far quicker to use the computer. But could I find a definitive answer to how much pectin there is in blueberries? Not in a hurry… Some sites claimed they were high in pectin, and some that they were low in it. The rather-useful Pickle&Preserve was hedging its bets with a “medium” rating. I do have some pectin in the cupboard, but I always prefer not to use additives, however natural, if I don’t have to, so I decided to get on with it & see for myself. If it didn’t gel, I could always call it a coulis.

Well, I’m firmly on the “high” side. I would swear that the masher I used to smash the berries up as they were heating & the sugar was dissolving had trainee jam on it. And it had only been boiling for a very few minutes before the drops on the cold plate – I do own a sugar thermometer, but a cold plate is far less bother & much easier to clean – wrinkled straight away. Time will tell; it hasn’t cooled yet, but it looks like we have nearly 4½lbs of blueberry & lemon jam, for the grand sum of about £2. I feel a scone-baking session coming on…

And just an update on the mincer front; the little blue one found a new home without any trouble yesterday at Boscombe Vintage Market but in the meantime another one has landed in my kitchen. This one is a slightly rusty old “Potter” about the same size as the Spongs; it doesn’t have the slicer/grater attachment, but it does have a grain grinder and it screws onto the tabletop, rather than sticking down as the Spongs do – or rather, don’t, as our wooden tabletop isn’t smooth like the Formica surfaces they were designed for. Once I’ve cleaned the Potter up, I will have to choose which one stays & which one goes. Lovely, and effective, though the beige Spong is, it’s not that practical to use for slicing/grating in my particular kitchen, as I need three hands; one to push the food down, one to turn the crank, and one to hold the machine itself down! So that one too may end up on my stall next month.

Come to think of it, I have a whole porch full of “kitchenalia” – maybe I need two stalls…

Quince marmelade…

…why didn’t anyone tell me….? *** Wow…! ***

My 2 young Cydonia quince trees are giving a bigger crop each year, and I was given 2lb of Japonica (Chaenomeles) quinces too. I kind of knew that the original marmelade was made with quinces, so I consulted some of my venerable rescued recipe books, had a go, and now I’m wondering why on Earth I spend so much on Seville oranges every year! I mixed recipes a bit, but have ended up with something I want to repeat, which is just as well, because I knocked on a neighbour’s door this afternoon & came away with another 4lb of Japonicas…

Basically I cut the 2lb of Japonicas in half & stewed them gently in 3 pints of water until they were very soft, then mashed them a bit. I poured the resulting brew into a muslin cloth over a sieve on a saucepan and waited until the dripping had subsided. As I wasn’t going for a clear jelly, I also gave it a gentle squeeze.  Then I added a shake of cinnamon, the juice & zest of 2 lemons and 3 lbs of sugar, heated gently & stirred occasionally whilst the sugar dissolved. In the meantime I grated 1lb of the Cydonia quinces, co-incidentally using up all the slightly-damaged ones that wouldn’t keep. (If you’re after jelly, or just don’t have any tree quinces, you can skip this step and just use the same weight of sugar that you have of quinces.) I added the gratings to the syrup and let it simmer gently until the grated quinces became translucent. Then up went the heat until it reached a rolling boil, into the oven went the clean wet recycled  jars & lids to scald, and about 20 minutes later it reached setting point. I waited a bit until it had started to congeal, then stirred well to redistribute the quince shreds, then into the hot jars it went.

When I poured it into the jars I couldn’t believe what a beautiful red-gold colour it had gone; both kinds of quince have yellow skin, with flesh best described as dark cream. There was only a tiny shake of cinnamon, and I used plain ordinary cheap white sugar; where did that glorious colour come from? It’s clear  like marmelade, and tastes even better; tangy, clear, sharp & sweet at the same time, a real wake-me-up taste. Can’t wait for breakfast time tomorrow!