A lot’s gone on…

Many things have happened this summer, and I’ve not been in a place where I’ve been particularly happy to witter on about them. My little Citroen C3 threw yet another expensive wobbly, which was the final straw; it’s no good doing 60-odd miles to the gallon if you’re going to cost an arm and a leg in maintenance. The girls had become anxious about going any distance in her, thanks to her habit of saying she was in first gear at roundabouts & junctions, when she was in fact in neutral. The second or two while she thought about this & I had no control (she’s a semi-automatic) put us in peril more than once. Even OH became reluctant to take her up to Town, but was heartbroken when I announced I was replacing her. Partly because I’ve chosen to replace her with an elderly but expensive Japanese van that only does half as many miles to the gallon…

There was method in my madness, albeit perhaps not very much. Those of us who play at market traders had outgrown the space available in the bigger car, and ended up just about swearing at each other because neither of us had space for all our stock by the time we’d fitted in the tables, chairs, shelves, crates and our lovely joint assistant. I test-drove a 3-year-old Berlingo Multispace & it was lovely, but hardly any bigger than the C4 GP; deeper, but shorter. The only other option within my budget that was likely not to be on its last legs with rust or having done 300,000 hair-raising miles in a couple of years was a fresh-import Japanese MPV…

So I became the proud owner of a 17-year-old Mazda Bongo Friendee 2.5 TD AFT from Southern Bongos, just as diesel was unmasked as the root of all evil. There was a little bit of budget left over, which I used to have the middle row of seats removed & a mid-conversion installed; that’s a cooker, sink, fridge and a couple of tiny cupboards, plus a little pop-up arrangement that means I can sleep in her when the back seat is folded down flat; this’ll be very handy when we do the weekend “events” next year. In theory, two people can sleep in the elevating roof too, but the mattress would need quite a bit of beefing-up before they’d be very comfortable! There’s also a solar panel, as most of the time when we’re camping there’s no mains electricity to hook up to, to run the fridge, lights & gadget chargers that it would be hard to manage without. And I have made her a set of “silvers” or thermal screens; to buy them would have cost over £80, but 3m of Insul-Bright set me back just £20, 50 suction-hooks £5, and a paint-marked 1970s sheet makes the inside look very pretty!

For all the increased fuel bills, she feels very safe & reassuring to drive, especially after dark; no-one tries to barge you out of the way, and the visibility is great, unlike in the little car. And there’s clearly a lot of capacity for fun; picnics spring to mind, but for one reason or another we haven’t had a chance yet, though we have done one market & managed to take everything we needed with us! We also traded at a car boot sale this weekend, offloading excess stock, and it was lovely to be able to sit out of the biting cold wind in quieter moments, without having to struggle up from a car seat to help potential customers. But I’m very mindful of the increased emissions, as well as the fuel bill; my one way of dealing with this is to try very hard to cut the miles driven down to the bare minimum whilst keeping my business going and keeping half an eye on my dear mother!

Another of The Offspring has moved back in for a year, having found a job locally whilst waiting to do his MA starting next September. Delighted though we are to have the pleasure of his company for another year, this has reduced still further the amount of space we have for stock or refurbs, and increased the mess in the shared areas of the house. And thanks to lighting issues with my stall at Molly’s Den, I’m moving over the aisle to a smaller but more visible space. So I’m trying very hard to refine what I do; only to take on things which can be cleaned, repaired and/or upcycled very fast, and which are directly relevant to my regular customers. But on a positive note, Boscombe Vintage Market is going back to monthly after Christmas, which should help stock flow through our household better.

I’m now struggling to deal with an avalanche of apples & quinces; having had a good rest last year, when high winds stripped the blossom clean off the trees in spring, they’ve gone to town this year & presented us with tons of fruit. There are three trays of apples in store, and numerous bags have been distributed amongst neighbours & family. But I don’t need to make any apple butter or jams or chutney as there’s lots still in the garage from last year & the year before; there’s not a lot of point putting more in there if it’s not getting used. I also have another mega-pumpkin sitting on my lawn, waiting for someone (probably me) to take a knife to it; this is going to be distributed amongst four households, but even just a quarter of it is going to overwhelm my preserving skills & apparatus for a few days!

There’ll be another post along shortly; I’m mulling some ideas over already, but kind of felt I should bring you all up to date before I get too philosophical…

risako3

Freeee foooood!

pumpkinsoup
Pumpkin, green pepper & spring onion soup

Once again it’s that time of year, when people leave perfectly good food lying around on their doorsteps for days, until it goes mouldy, then throw it away. We are a very strange race…

So here’s a link to a rather nice local story. It just so happens that Venus is a friend of mine, and we have been lucky enough to be given a portion of one of the heroic pumpkins in question. There’s a lot of good eating in a decent pumpkin & they’re “a good source of Vitamin E (Alpha Tocopherol), Pantothenic Acid, Magnesium, Phosphorus, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Iron and Manganese.” (Quoting from http://nutritiondata.self.com.) Most people I know have at least one good pumpkin recipe, usually Pumpkin Pie or soup, but there are plenty of others out there. Here’s one of my favourites, which makes 3 delicious loaves; one to eat, one to freeze, and one to share.

Spicy Pumpkin Bread:

Dry Ingredients:

4 cups of grain flour – I used 2 of spelt flour, 1 of fine oatmeal and 1 of cornmeal
2 cups sugar – my original recipe, an amalgam of 3 old ones, called for 3, but 2 works just as well if you ramp up the spice a little
1 tsp salt. Yes, it does make a difference.
2 tsps bicarb of soda
1 tsp each of nutmeg, cinnamon, allspice & ginger – you can play around with these quantities.
1 cup dried fruit – raisins, sultanas, cranberries, currants, cake fruits – whatever you’ve got.
1 cup nuts & seeds – pumpkin & sunflower seeds, flaked almonds, walnuts, pecans – any or all!
A sprinkle of demerara sugar.

Wet Ingredients:

2 cups cooked pumpkin – pressure-cooked or roasted, scraped clear of skin
1 cup oil
4 eggs
1 tsp vanilla

Method:

Set your oven to heat up to Medium/Gas Mark 4/160℃. Combine & mix the dry ingredients until lumps & clumps have gone. Mix the wet ingredients; a hand-whisk is fine. Combine wet & dry ingredients & stir well, then pour into 3 x 2lb loaf tins. Sprinkle with demerara sugar & cook for an hour, or until a wooden skewer comes out clean.

Freezes very well, makes a good on-the-hoof breakfast, and makes a great pudding served with cream or custard, as well as being very satisfying just served warm with a cup of tea.

pumpkinbread

And here’s a very off-the-cuff idea; when you’ve just nipped up to the shops for a tub of bicarb, and the heavens suddenly turn black & disgorge the opening volley of our annual monsoon, and you’ve left your hat on the kitchen table & your brolly in the umbrella stand, what do you do? You take the standard supermarket carrier bag you’d stuffed into your pocket, rip it open down one side, tie the two bottom corners together, pop it over your head with the knot at the top, and tie it by the handles at the back. Voilà! A have-a-go rainproof turban!

Luckily none of the Offspring caught sight of me…