I’m shattered. We’ve been lucky enough to have had a wonderful apple crop from the two big trees (an elderly Blenheim Orange and a Russet) this autumn; I remember worrying in Spring that it wasn’t getting pollinated, as I couldn’t see any bees on the blossom. However a couple of months later the kiwi fruit plant was humming with pollinators, so loudly that you could hear them from the road, so they are still out there somewhere.
A huge apple crop is a mixed blessing; they need to be dealt with as soon as they fall, especially if they don’t have a soft landing, as many of ours don’t, and circumstances just didn’t allow that this year. So a young friend’s pigs benefited from quite a few sacks of windfalls.
We’ve filled all our wooden apple trays, and the freezer’s bursting at the seams. Some have been dehydrated, and many turned into chutney or a base for other jams. Those neighbours who didn’t see us coming in time have been issued with carrier bags full. The garden’s littered with windfalls again and I still have a big basket of undamaged hand-picked apples to process. It’s amazing how many interesting apple recipes there are out there to try; Toffee Apple ice-cream is a new favourite! But the best news is that the windfalls have attracted a hedgehog back to our garden, after several years of not seeing any evidence of them.
So the arrival of a large crop of tree-quinces too has not been greeted with unalloyed joy, delightful though they are! We had just started picking them – they’re usually a little later than the apples – when a gale hit last weekend and brought most of them crashing down. They may have been ready, but I wasn’t! Believe me, quinces are much harder than apples to peel & chop, even assisted by a food processor. My hands are aching! But the taste of Quince, Pineapple & Rosemary marmalade makes it all worthwhile… And I’m almost out of re-used jamjars again, despite a kind friend donating 3 large bags full.
I’ve been up to some interesting projects over the summer and will post more about those shortly. I’ll also do a d-i-y Christmas Cracker tutorial, as promised last year. Now the evenings are dark again, I can mysteriously find time to sit at the computer again, rather than going for lovely long walks at the riverbank!