A stitch in time…

Mending is a thing right now, and that makes me very happy! For a very long time I haven’t wanted to support the fast-fashion industry, partly because of the horrendous level of waste engendered, partly because of the chemicals and processes used, and partly because of their exploitation of desperate workers . Yes, I know, those workers do need to support themselves & their families, but our addiction to cheap “disposable” clothing has forced their employers to push prices, and therefore wages, down to the minimum, and their hours up to the maximum, leading to people becoming economically enslaved & working in dangerous & demeaning situations. There has to be a better way, for all concerned.

I do try to buy well, when I have to buy at all, but I don’t have the kind of money to buy the clothes I’d ethically approve of, and, to be fair, they’re probably not designed for people like me anyway. (What looks good on a 6′ size 6 model drifting through a field of sunlit daisies looks quite silly on a short, round lady of a certain age trudging up a muddy allotment path.) So when I do invest in something I like and that suits me, I want it to last. Especially when I’ve bought it secondhand; chances are I won’t be able to find a replacement easily.

So mending has been part of my way of life for a long time (I grew up in the 60s & 70s, when it was quite mainstream, if not something to be proud of) and I’m beginning to see it not as a chore, but as a creative process. I learnt early in life how to do more-or-less invisible mends, but thanks to those indefatigable engines of creativity, the Japanese, and the public’s growing awareness of our looming environmental predicaments, “visible mends” have caught people’s imaginations lately and have even become saleable. My skills are suddenly in demand, with the added twist that I can start to have some fun with the idea now!

So I thought I’d share the process of retrieving a rather nice polo-necked jumper; not a top-notch “designer” garment, but a respectable make and made from cashmere, a rightly-expensive fibre that I’d struggle to justify buying new for myself. I found this one at the recycling warehouse, for 50p, well-nibbled; one of the main problems with cashmere is that clothes moths simply adore it. (The other is its tendency to shrink & felt if not treated with the utmost respect.) Luckily they’re not good at surviving very low temperatures, so it spent a month in my freezer before being assessed for mending or upcycling; if I’d judged it too hard to mend, it could have become fingerless gloves, or possibly leg-warmers, or any number of smaller, useful items.

Moth-nibbled cashmere jumper

There were lots of holes around the hem, and on one cuff. Apart from that, there were very few holes on the body, arms or neck, just a few tiny nibbles. So I machine-stitched around the ribbing (thank you to my friends on the Fashion-on-the-Ration thread on the MSE forums for the idea!) above the worst of the damage, and cut the lower bits away, then stabilised the few mostly-tiny holes left by stitching all round them with cotton, tightening & tying-off. Both cuffs were stitched & cut off, for symmetry’s sake, even though one had been undamaged.

The worst of the damage cut away

Luckily I had some tiny sample skeins of cashmere in sympathetic colours, so I crocheted round the cut edges (straightforward double-crochet, or single for our American friends, basing each stitch just above the machine-stitched line) in one direction in a lighter blue, then the opposite way in a darker one. The last step was to felt round the edges slightly to bond the different yarns, by dipping them in hot water & soap & rubbing them gently between my fingers for a few minutes. Then it was washed & dried.

A bit more wearable…

I’m going to wear this one myself, mostly underneath other garments, and am perfectly happy that it now has what looks like a little lacy trim!

Just right for trudging up allotment paths!

As a “vintage” market trader, I’ve always mended worthwhile items to sell on, as well as for my own use, and have never considered wearing mended clothes to be a sign of moral deficiency. We have to stop shopping ’til we drop & throwing or giving stuff away after a couple of uses. Instead we need to buy carefully & consciously, and take proper care of what we have, wherever it come from. Part of taking care is mending when necessary, visibly or otherwise. Learning to mend could save you lots of money, or make it possible to buy things of a quality that would otherwise be out of reach. It’s a better use of precious time than endless binge-watching TV, and can even be combined with it once it becomes automatic.

Darned vintage cardi by Susan Duckworth, visibly-patched 5 y.o. Levis & crochet-hemmed Johnstons of Elgin cashmere jumper.

And when things go beyond the point of mend-abilty – upcycle. Felted jumpers make wonderful cushion covers!

A favourite jumper, shrunk & felted way past wearable, makes a cosy cushion…

Do the maths!

I was at the market in our County Town this morning when I saw a small crowd of people round a fruit & veg stall. They were inspecting a little tower of boxes dubiously. I sidled over, and saw a notice: whole box of strawberries – £2!

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A slightly-depleted box of strawberries!

Well, irresistible! I checked with the stallholder; it really did mean a whole box, 20 good-sized punnets, for £2. “They’re going over,” he said. “You’ll need to pick your way through.” But the crowd were shaking their heads and wandering off. “Half of ’em are mouldy!” one woman huffed indignantly. Another lady & I looked at each other and laughed; the woman evidently hadn’t worked out that if half of them were no good – and it certainly wasn’t anywhere near half – you would still be getting 10 punnets for £2. Which is quite a bargain!

So I somehow managed to carry the box, mostly balanced on my head, back to my van, whilst dragging my shopping trolley behind me. My mother & I polished off most of one punnet for lunch, and I gave two more to one of my brothers, who happened to appear at an opportune moment. So 17 punnets came home with me.

What to do with 17 punnets of strawberries? I rounded up every jar I could find a lid for and made a massive pan of jam; 11 jars, 4 of them 2lb-ers. I didn’t have any preserving sugar, and strawberries are low in pectin, but I did have these:

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Apples & quinces…

…which are full of the stuff. So I boiled up a pan of apples & quinces until really soft, then strained them through a muslin, then chopped the strawberries into the resulting juice and added an equal weight of sugar. Discarding the bad ones as I went, 9 punnets-worth half-filled the pan (it’s a BIG pan) which is enough as I didn’t want it to boil over.

6 punnets-worth have been sliced into my dehydrator; dried strawberries are good in muesli, or yogurt. There’s one punnet of decent berries left in the fridge, and one punnet made its way to a friend.

Altogether, from the 17 punnets I brought home, there were 2½ punnets of debris to throw out – mostly into the chicken run, as they love strawberry tops. So the best part of 14½ punnets, plus the 3 that went elsewhere, were good to use; way more then half! 11 pots of jam for £2, a bit of sugar and some energy… still seems like a good deal to me!

 

April daze…

If there’s one thing I wouldn’t have expected to spend a significant proportion of today doing, it’s preserving. It’s April; this is supposed to be the Hungry Gap… But what else you do, when a greengrocer hands you a bag of FREE strawberries?!

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Still-warm spelt scones, on-its-sell-by cream & freshly-made strawberry jam…

£10 filled my shopping trolley to the brim at lunchtime today, as the market traders prepared to pack down until next Friday; all the stuff that’s not going to last is sold off for 50p, and some of it just gets given away. I’d already bought some strawberries, which are ridiculously cheap at the moment, and various other bargains, and as I packed them into the top of the trolley he just handed me a bag of slightly-battered strawberries with a cheery, “‘Ere, luv, you can ‘ave these too! Use ’em up.”

I didn’t have any pectin, and strawberries aren’t very high in it, so strawberry jam can be a bit of a bu&&er to set. But what I did have was a big bag of apples that I’d picked up cheap two weeks before that I hadn’t got round to doing anything sensible with. So I chopped them roughly, leaving the skin, cores & pips still in, boiled them up & simmered them for half an hour, with the bottom of the pan covered with water & the lid tight on. Then I strained the resulting juice off & crossed my fingers that enough pectin would have migrated into the water to give the strawberries a boost; I actually only used half of it, because that looked like enough. So I chopped the strawberries, removing any rough bits – there was actually very little waste, they were’t very far gone – weighed out the same amount of sugar, poured both into the warm hopefully-pectin-solution along with the juice of a lemon and stirred until the sugar had dissolved.  Then whacked the temperature up & boiled until a few drops on a cold plate formed wrinkles when pushed. It DID happen, and it didn’t take too long – success!

It just so happened that instead of my usual scrabble for jam-jars in June, I picked up a big box of 57 pristine, probably brand new, 1lb jars complete with lids at the Tip a couple of weeks ago for £2. I’m assuming that one of the Country Market ladies has sadly given up or passed away, but I’m very happy to be able to use what she’s no further use for. So my usual mad dash around the garage shelves, hunting for enough random-sized jars & matching lids that haven’t gone rusty, wasn’t necessary; I just washed some from the box, rinsed them & popped them into a hot oven to sterilise.

Two and a half jars of strawberry jam made. But what to do with the rest of the pectin-water and the apple pulp? A quick check of the spice cupboard, and I knew I had enough to make some Apple Butter; three and a half jars of it, in fact!

So that’s got the 2015 store cupboard off to a flying start, quite a lot earlier in the year than I can ever remember making jam before. Not that it’ll have to be stored for long; we’re already into the first full jar, having polished off the half-jar! All sorts of things seem to have got off to a flying start this year, with the lovely warm weather we’ve been having. Mid-week I had cause to drive through the middle of our county on the country roads, which I had just about to myself. It was simply stunning; the trees were a symphony of blossom, from clouds of blackthorn through blushing apples to rosy-red hawthorn and cherry-blossom. And underneath the trees, there are still acres of primroses, but also bluebells, not quite in full bloom yet but near enough. I’m not sure I’ve ever seen so much blossom at one time; it’s a fantastic show. The sea was aquamarine & sparkling; if I’d had a camera with me, I’d never have got to my destination!

Looks like I’m going to need a few good quince recipes, too…

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Quinces blooming away in the front garden.

 

 

Return of the Jumble Sale…

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40s & 50s dressmaking patterns, on a crochet blanket with added holes…

I am so delighted to see that jumble sales seem to have made a bit of a come-back. For some years, it seemed that they were banished to the far fringes of the rural hinterlands; rumour had it that they were still happening in some remote villages, but never round here, and never anywhere I could reasonably get to. And I missed the mad eclectic muddle of random stuff, all piled up on tables, priced at pennies just to shift it. In amongst that stuff there would always be some treasures, things that I wanted or needed, and things that other people wanted or needed but couldn’t find anywhere. Things that someone else had not seen any kind of value in, and had simply given away. I suspect that lots of people can no longer be bothered to get up at silly o’clock on a Sunday, drive to a muddy field, set up their stall & work to sell their unwanted possessions at a car boot sale; easier by far just to give them to the jumble collectors and feel a little glow of satisfaction that at least you’re contributing something towards a good cause.

We went to one last weekend, and two yesterday. At last week’s, my top “find” was a long black Frank Usher jacket in perfect condition for 20p. It fits me very well; I wore it to a formal occasion during the week & was delighted to be given lots of compliments on it. I would otherwise have had to buy something new to wear, as I had no time to hunt around the charity shops for something that fitted, was warm enough and right for the occasion.

Yesterday’s jumbles produced a mad crop of 1970s clothing, a lovely mirror for the living room, and two elderly but respectable portable typewriters, both working, one of which seems to be very collectable and dates from the 1950s. They will be cleaned up, given new ribbons, tested and sold on. At one sale, one of the helpers suspected I’d turn up, and had collected up some dressmaking patterns for me, which I was thrilled to hand over her full price for; we never haggle at a jumble sale, we just don’t buy if the price isn’t right. We spent a happy few hours last night checking them; they often don’t have all their pieces, may not have any instructions & may have bits of other patterns muddled in with them or be torn beyond reasonable use.

I rarely sell on incomplete patterns; they may have been cut & used, but should have all their pieces, in usable condition. The exception would be if it’s only a small & easily-improvised piece like a tie-belt or patch-pocket that’s missing, or that it’s a multi-garment pattern & there’s enough still usable to make one or more of the garments; in either case it would be clearly marked & sold at a reduced price. That said, I will have to increase my prices soon to reflect the fact that all of ours are checked & usable, as it’s getting harder & more expensive to find them; I pay my teenage daughter to check them, and others are selling unchecked patterns for considerably more then I sell checked ones for.

There are plenty of uses for incomplete patterns. One of my friends is happy to take them on, combine & adapt them for use with her dressmaking students. I myself use pattern pieces and damaged covers in cardmaking & other papercrafts; cheaper than buying mass-market “card toppers” and much more fun! One of these days I’ll learn how to adapt & re-size patterns, too, but that will need some “free” time which I don’t seem to have just now. And oddly, most of the things I’ve made that I actually wear & use have been made without patterns at all, simply cut out around older garments/items & improvised.

Anyway, I’ve a mirror and two typewriters to clean up, an elderly kitchen gadget to test – a hand-held crinkle-cutter, in case you were wondering – a rather splendid red suitcase in need of a good rub-down and a crochet blanket in need of some remedial hook-work… on with the fun!

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1950s Hermes Baby Rocket in need of a good clean-up…

A cautionary tale…

…copied over from a post I wrote elsewhere:

Earlier this week, I was further down the West Country with Elder Daughter for a couple of days. We’d planned to do some serious walking, but the weather was foul on the first day, so we visited some new-to-her towns instead, and bought some bits & bobs for our respective market stalls/online shop. The first town we visited was one I knew well as a child & teenager, back in the Dark Ages. It used to be very posh & prosperous, with a long twisty high street wending its way down a steep hill; my grandfather’s tailor was at the top and his cobbler/bootmaker halfway down. It’s very different now.

A big modern shopping development has been built alongside the High Street. It has several stories of car parking, topped by two more of big High Street “names” – all the biggies are there, in large, clean modern units. It was hardly bustling but there were plenty of people wandering aimlessly about, a few toting branded bags. And it’s completely sucked the life out of the old High Street; every second little shop was empty, and there were beggars sitting in the doorways, empty hats on the pavement, staring hopelessly out, poor souls. Hardly anyone was passing that way to see them.

Admittedly the big local industry has also withered away and died, but it was very clear that the shopping centre had completely replaced the High Street for day-to-day stuff. So all the money spent in that town is draining away to shareholders in London & further afield, instead of helping local people prosper. If it’s anything like this little town, the advent of the shopping centre will have pushed up the High Street rents beyond anything a genuine local small business start-up can afford, too. Although there were some very good bargains in the two local charity shops we eventually stumbled across, shopping in that town was a depressing & draining experience.

We then visited two smaller towns nearby, also favourite haunts of my youth. The only big name shops were those that had been there for many years, in little eccentric premises with tiled doorways and uneven floors. Both towns were bustling, with people carrying baskets or pulling trolleys, cheerily greeting each other and stopping to chat or go for a cuppa in one of the pretty little independent, reasonably-priced cafes. We found some excellent bargains and enjoyed our time there hugely.

Next day, after a bracing walk on the coastal path, we called in to a little seaside town that has attracted a lot of attention from a TV chef. We found the interesting-looking little shops clustered around the harbour were nearly all branches of big-name clothes shops, exactly the same ones that infest our own small but upmarket town. We were actually looking for a butchers or (sensible) fishmongers, but the lass in the tiny convenience store told us that “the big T&sco up top of the hill” had “done for” anything like that. So most of the money being spent there by the hordes of wealthy tourists who flock to this town is draining straight off upcountry again, and the locals have virtually no choice where to buy their groceries any longer. And their money is also trickling away from their community.

The moral of this story being, if you are lucky enough to still have small family-run shops where you are, please support them, even if things cost a little bit more. That’s your own friends & neighbours you’re supporting.  And if you have any say in these matters, resist the siren voices that tell you that big new shopping centres & supermarkets will attract more business; maybe they will, but only to themselves.

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A stormy Cornish dusk…

The 50p veg challenge…

Lately I’ve taken to popping down to our local market close to closing time on Sunday, the last of the three days it’s open. The two fruit & veg stalls have a habit of offloading anything perishable that hasn’t yet sold for 50p a pot or punnet, or sometimes a mixed bag for £1, or two bowls for £1.50. Since one of The Offspring has become a vegetarian, this has been a bit of a good moneysaver…

I hasten to add that I actually buy everything I can foresee needing for the week at full price & peak freshness on Friday morning, chosen to match whatever fish & meat I’ve found best value for this week & bearing in mind any special events. It’s still a darn sight cheaper than buying it all in the supermarket. What I’ll pick up on Sunday is supplementary to this; sometimes there isn’t very much left, or what’s there isn’t something that any of us will eat, so it would be daft to rely on it. And sometimes it’s a challenge to know how to use up what I’ve found. But also, fun…

This week’s haul includes celery, which is something I use a lot, as a fresh savoury herb in cooking, rather than raw in salads. If I have an absolute glut, I’ll pop some into my dehydrator; it dries quickly & the taste is concentrated. Dried celery is a great standby for soups, as are carrots, which also found their way into my trolley. There’s spring onion, which goes well in stir-fried veg, a tray of aubergines, which a friend gave me an excellent tasty, inexpensive recipe for, and 4 large ripe mangos. They’ll be in my slow-cooker tomorrow turning into chutney, with a couple of large apples from our tree. I picked up two trays of vine-ripened tomatoes, and popped over to the butcher’s stall for some soup bones for £1. That’ll make a lovely middle-Eastern-style soup for our lunches for the week, as the bones are lamb. There was a butternut squash, much loved by our vegetarian, and a marrow; I have plans to try out curried marrow or marrow bhaji…

Not to mention garden produce – the apples are coming down fast now, the quinces are almost ready – and what I can forage from our local hedgerows and even sometimes other people’s gardens. With their permission, of course! Blackberries feature strongly in my plans for the week, mostly fresh or as jam, as does the first “run” of apple butter with windfalls, possibly also using some crab apples from the riverbank; they looked just ripe for picking when I walked my friend’s dogs earlier. The lurcher clearly thought the windfalls were just perfect for eating, too… It’s not going to be a great crop of apples this year, but what’s there has had the grace to ripen up when I actually do have the time to deal with it, for once.

Anyway, the plan is, to record here what I find each week & what I plan to do with it. Then the next week, to report back on whether I did actually stick to my plans, or whether, shame of all shames, we just have some very well-fed chickens… It’s a bit of a challenge to myself, to keep me on track & keep unnecessary expenditure down, but please feel free to join me, in the comments, with suggestions for me, or tell us what you yourself have found or grown, & what you’re going to do with it.

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Home grown Blenheim Oranges.