Something somewhere isn’t right…

I had to run up to the supermarket on Saturday afternoon, having muddled up what should go into the freezer and what should go into the fridge after doing my market shop on Friday. (Excuse: I’d had a streaming cold since the start of the week.) I could hear carols floating over the allotments from one of the churches as I went up our road, and more carols floating over the green from the direction of the Square. The Christmas lights were flashing frantically, cars were circling the car park like hungry sharks, waiting to pounce on a space, and the supermarket was thronged with customers pushing overloaded trolleys stuffed with cheese dartboards and gallons of wine. Snatches of irritated conversations drifted past my ears…

“No, that was for Christmas Eve, dear. The cream is for Boxing Day!”

“Not that one, you know Jessica’s allergic to red colourants!”

“No, no, the Heston, not the Jamie!”

“Sorry, sir, we’ve sold right out of those now.”

I felt as if I’d landed on the wrong planet, not for the first time in the last few weeks. There was still more than a week to go until Christmas, but the good citizens of East Dorset are stocking up in good time, and by the looks of their trolleys they are all entertaining at least 20 people they desperately need to impress. Me, I’m just feeding 9, with mostly cooked-from-scratch-by-us food, some of it even grown-by-us. It’ll be a joint enterprise, and we’ll have a laugh as we prepare it together and try to cram 9 seats into our kitchen; the conservatory, which is much bigger, would be too cold for my 91 y.o. mother.

I’ve also had occasion to enter that great temple of Mammon, the Giant Shopping Centre in the big city 30 miles east. More flashing lights, lots of must-haves, more eye-watering prices for things that no-one needs, which might just raise a slight smile before ending up in a charity shop or possibly even the bin. Somehow it just all felt utterly surreal, absolutely divorced from any vestige of reality. No hint of midwinter magic, no connection to the Reason for the Season, not a glimmer of anything in any way genuine or personal. All that pressure to spend, spend, spend; all that glitter, no real gold.

We visited a new Scandinavian shop. There were some nice things, some of them definitely referencing genuine Scandinavian Christmas/Yule/midwinter traditions. But mostly, alas, just more plastic tat. I did buy a couple of items, one of them edible, one that will replace something that broke last year. But I can’t shake off a feeling that something underneath all this glitter and fake bonhomie and enforced generosity is terribly, horribly wrong… That this celebration really shouldn’t be all about greed, or even misplaced generosity. In all Northern Hemisphere traditions, it’s a celebration of the return of Light to the world, a promise that the darkness will be vanquished and growth will return. In the Christian tradition, a feast and a gift-giving to celebrate God’s gift to us.

I’ve been reading up about Christmas traditions all around the world. It seems that most people in most countries don’t put up their trees or decorate their houses until about the 23rd or 24th of December, which is how it was in the home I grew up in, in the dim & distant past. In many countries, the main meal & present-giving is actually on the evening of Christmas Eve, with Christmas Day being reserved for church and family visits. Boxing Day is livelier, with sport & dancing back on the menu, but still very sociable & family-based, rather than a rush to spend yet more money at the “sales”. In some countries, gift-giving doesn’t happen until Epiphany, or 6th January, tying in with the visit of the Kings to the baby Jesus, with their gifts of gold, frankincense & myrrh.

I particularly love the Icelandic idea of the jólabókaflóð, or Yule Book Flood, where everyone receives at least one book on Christmas Eve, then retires to bed with chocolate to read it. Of course, by then they’ve done the big meal and the gift-giving, but how much more relaxed & sane than my usual frantic last-minute Christmas Eve scrambles does that sound?!

I suspect we could learn a lot from countries that take a more laid-back & sociable approach to Christmas. Somehow we’ve been railroaded into the spend, spend, spend mentality & the one with the lowest credit card bill is a loser. Not a game I want to play any longer… judging by people’s anxious faces in the mall, I’m not alone.

So I think I’m going to re-think Christmas-yet-to-come (again!) and take a leaf out of other books from all over the world. We’ll start low, just with an Advent wreath at the start of the month, and build up slowly; the tree certainly can, and should, wait until 23rd at the earliest. I shall insist on at least one book all round for Christmas, too, although retiring to bed with it and a box of chocs probably isn’t practical until Boxing Day evening. It’s important to me that we don’t feel “all Christmassed out” by the 26th, as we so often have done; that there’s time for calm reflection, and there are genuine moments of holiness and sheer magic.  Time to listen to the rhythms of the earth and sky, hear the birds sing and the bells ring out.

And of course, time to wish all my friends “out there” a genuinely happy and peaceful Christmas – or whatever midwinter festival speaks best to you.

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An early tree…

An apology…

Sometimes I have to admit I was wrong about something. Naturally, that hardly ever happens. But when it does, I’m quite prepared to apologise & set the record straight. So here goes: I was wrong about food mixer/processors.

For quite some time now I have maintained that they are a giant waste of space & money. The last one I had, a big Magimix, I freecycled a few years ago and haven’t missed at all. As we no longer have a dishwasher (and in fact the components couldn’t be put in a dishwasher anyway) I felt it just transferred the work from one side of the meal to the other; instead of spending half an hour chopping, slicing & mixing before the meal, we spent half an hour trying to wash dried-on food scraps out of the more inaccessible corners of the thing after the meal. Also I couldn’t “feel” the food; my hands give me the best indication of when a dough, pastry or a crumble is ready. You can actually feel the texture change as the ingredients meld into something new. The Magimix speeded all the boring stuff up, but made it impossible to catch that magic moment when it’s ready but not overprocessed.

But last weekend a friend who brought up a big family then went on to run a Bed & Breakfast establishment asked whether I’d like her old Kenwood Chef. “It’s not even in a fit state to Freecycle, but it’d be such a shame just to take it to the Tip,” she warned me. Remembering other good cooks I’ve known who have sworn by these sturdy old workhorses, and that my older daughter & her friend make cupcakes to die for & that would undoubtedly sell like – well, hot cakes – if they ever made enough of them, I said we’d be delighted to try it out. So her husband brought it round at the start of the week. It cleaned up very nicely, but I was too busy to play with it until yesterday. And now, all I can say is a huge thank you to Ruth & Richard; truly a magnificent gift!

Two large loaves of bread, a batch of meringues, a raspberry clafoutis and some scrumptious peanut butter cookies later, I can vouch for the fact that this thing does actually save a lot of time & effort, and does the job really well. It’s a whole lot slower than the Magimix, and that’s an attribute I appreciate now; I have time to judge when things are ready. I think it’s also more thorough, and much easier to wash up. There’s enough capacity to cook-and-freeze, even in a large household situation. If I ever wanted to, there are all sorts of attachments & accoutrements I could buy to add on to it, but I’ll stick to the basic functions for now & see what time & trial & error bring up.

The main drawback that I can see is that it’s really heavy, being mostly metal; luckily I have some workspace free in my new-look utility room that it can live & be used on, because if it had to go back in a cupboard after use, it wouldn’t come out again in a hurry! But although by & large I am getting rid of kitchenware & gadgets that don’t earn the space they take up, I think this one will well & truly justify sacrificing a bit of clear space for.

So there you go! I was absolutely wrong to insist that gadgets hardly ever make life any easier. The right gadget, in the right situation, can indeed make a difference. So for anyone who has a large & hungry  household to cater for, and enough space to house one, I can heartily recommend the Kenwood Chef, even if I wouldn’t go so far as to recommend actually going out & buying one!