From bunk beds to raised beds…

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Missy, Norma & Daisy inspect the “new” raised bed

It’s been an interesting few weeks… I’d have liked to document the Covid-19 lockdown – not that it’s over yet – but somehow hadn’t the heart for it. And I’ve been pretty busy, despite not being able to do my usual markets, fairs & festivals, or visit my family; the allotment suffered a fair bit of neglect last year, thanks to my less-than-ideal health, so there was some very hard work to put in over there; I never, ever want to see a creeping buttercup again. Luckily the weather was excellent so I could just head on over there & get on with the job. And there was lots of fun to be had raising seedlings!

It was very difficult to get hold of seeds for the things I’d run out of, because after the Great Loo Roll & Pasta Panic of 2020, the next thing the general public around here did was strip the garden centres bare before they had to shut their doors. The big online seed companies didn’t seem to know what had hit them & many only “opened” their websites for an hour or so each morning, in order to try to keep up with demand. However, the gardening magazines came to the rescue with packet after packet of “free” useful seeds; not always the varieties I’d have chosen, but there when they were needed! And some of the less well-known seed sellers – smaller companies, or enterprising individuals, mostly on Ebay – helped me acquire the things I really couldn’t be doing without, like Red Russian kale & Orelia courgettes.

I don’t have a greenhouse (sore subject – I should have one, having paid for one that was allegedly in stock back in April, but there’s no sign of it yet & no word from the vendors despite many queries, although they still seem to be trading) so most of this year’s seedlings were raised in half a small dilapidated polytunnel, which was bought in a panic to house my bantams in during the Great Bird Flu Panic. The cover was in bad shape, having been cut to make roll-up “windows” to keep the birds well-ventilated & healthy during their confinement, but the frame is OK (as we’re only using half of it) & I managed to roll & tie the damaged cover so that it basically did the job.

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The “half-baked” polytunnel

It’s all well & good raising seedlings to go into the allotment, but we may be unable to access our crops if we get a localised total lockdown, which I believe is a distinct possibility as the epidemic progresses. So I wanted to create some space somehow in our small urban garden, which is already pretty full of fruit & nut trees & bushes, roses, day-lilies, a wildlife pond, a 6m chicken run, bantams, a small lawn, 3 cats and all their friends, & what seems like several acres of drying washing. A small raised bed running alongside the chicken run seemed like a good idea, until I priced them up & realised that, complete with a kit to make a cover, a necessity with free-range bantams, we were looking at £150 & I still had to put it all together myself.

So – what had we got that might be press-ganged into doing the job? An inspection of the lengths of wood lurking in the garage rafters yielded 4 x 2m sturdy pine “planks” that were once the sides of our elder boys’ bunk beds, a number of rickety pine shelves & some sturdy bits of 2×2. There was half a pot of green stain to take the edge off the orangey colour of the varnished pine, and plenty of long screws & staples left over from reconstructing the Gumtree’d freebie shed at the allotment. I did need to buy some heavy-duty ground cover to line it, and some butterfly net to make the cover, plus some compost to top off the home-made & reclaimed-from-dead-pots stuff underneath, but altogether I’ve spent less than £25. It won’t last forever, but if it does us until next Spring, I’ll be happy and so will my plants. Then if we’re staying put for another year (we’d like to move to somewhere with a bigger garden) we might invest in something a little sturdier.

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A pumpkin flower in a wombled cold frame, and borage for pollinators – and Pimms – at the allotment.

A little bit of self-discipline…

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Making the most of the season!

…wouldn’t go amiss! Those of you who frequent the Old-Style MSE forum may have noticed that I’ve gone way over on my grocery budget this month, and I’m actually at a bit of a loss to explain it. That probably means it’s a combination of factors, starting with me not paying proper attention to what I’m buying/growing & cooking. There’s also definitely an element that basic foodstuffs have been steadily creeping upwards in price, downwards in quantity and in some cases vanishing altogether from the easily-available supermarket shelves.

Anyway, one of the best tools I have for keeping costs under control is the meal-plan. I used to plan the week’s meals on a Friday morning, when I did the main grocery shop at our local market, but things have changed; some stalls have gone altogether, and some no longer trade on a Friday but others only then, so most weekends I’ll need to pay more than one visit to the market. And of course I work a number of weekends, through the warmer months. So it’s all got a bit chaotic and I need to impose some self-discipline after we had a number of large bills to pay this summer, mostly on the motor & moggy maintenance front.

So I’m going to try to post my weekly meal-plans up here, along with my usual ramblings, and stick to them! Most of the time now I’m just feeding four adults; two omnivores and two pescatarians. The girls will often cook a “main” dish for themselves, though they’ll usually share our vegetables & any carbs, but I try to make sure there are resources available for them to make things with. “HG” stands for home-grown, “HM” stands for home-made, and I’m only planning to list the “mains” – puddings are mostly yogurt or fresh fruit, lunches are HM soup or salad, or poached eggs on toast (though our chickens are currently in the moult, so we’re getting one egg a day out of 10 birds) and breakfasts might be pancakes with fruit, porridge with HM apple butter or crab-apple jelly, or toast made with “good” bread – I’m working on a new & hopefully more palatable sourdough starter right now, thanks to Sharon of Learn Sourdough.

This week’s plan:

  • Saturday: lamb or sweet potato tagine (using leftover lamb) with bulgur wheat, HG beans, carrots & courgette.
  • Sunday: roast chicken/roasted veg with roast potatoes, broccoli and HG carrots
  • Monday: Macaroni & cauliflower cheese & baked beans – beans possibly HM., lots of HG tomatoes to use up!
  • Tuesday: Baked potatoes, sausages, eggs (if any!) & stir-fried HG veg
  • Wednesday: chicken curry/lentil dahl with rice – frozen veg? Depends…
  • Thursday: Sausage/bean casserole with any potatoes I can lay my hands on, HG or otherwise, hopefully HG beans & carrots.
  • Friday – fish dish of some kind, depending on what the market fishmonger’s got at a good price, and whether the boats have been out. Trout sounds good!

I’m hoping to do some more preserving, if the weather plays ball and I can get out for some more blackberries & crab apples. Looks to me like a few more jars of jelly/apple butter would come in handy to get us right through to next summer, but then I’ll move onto chutney. So – will I be able to keep to my self-imposed budget in October? Watch this space…

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Home-grown beans, courgette and two colours of carrot!